Monster: Sakura Ando in Hirokazu Koreeda’s… Told from multiple perspectives in the style of Kurosawa film Rashomon, Monster, premiered at the Cannes Film…
50 years of striking structures – the works of… An exhibition of Tadao Ando’s famous works across the world has arrived in South Korea, to be held for the first…
Asia’s 50 Best Restaurants: Hong Kong takes the… The extended list of Asia’s Best 50 restaurants has 8 entries from Hong Kong. Three new outlets, Ando (above),…
Where a Hong Kong food influencer eats Italian,… Pasta, spicy food, something fancy – Hong Kong food influencer Joyce To enjoys all kinds of cuisines, and would…
Hong Kong’s best Chiu Chow fish balls and egg… Long-time food blogger Gary Suen reveals where to get the city’s best Chiu Chow fish balls and egg waffles, and the…
70-plus restaurants in Asia raise funds to help… Families in war-torn Ukraine face a tough winter, many without power for cooking, and World Central Kitchen is…
An ‘Excrabaganza’ on Lamma Island – where’s your… Autumn is the best time of year to enjoy Hong Kong’s alfresco dining and hairy crab season, but, as the city…
Workers’ stress highlighted in Hong Kong Mental… Some of Hong Kong’s top restaurants are taking part in the campaign to get people eating socially, and discuss…
High-end Spanish chefs in Hong Kong move on from… From El Bulli to El Celler de Can Roca, a modern interpretation of Spanish cooking was briefly the rage in the…
Piri piri quail, chicken tikka: ex-TVB… Former TVB and CCTV broadcaster James Chau, now a UN goodwill ambassador for the WHO, includes Casa Lisboa, The…