aubergine

Savoury tarte tatin is one of my go-to meals when I’m entertaining: you can do a lot of the prep in advance, it…

A comparatively bulky veg that can hold its own, the aubergine can definitely be the star of the show. That’s the…

A large part of my ability to put dinner on the table, sometimes at the last minute, relies on the genius of good…

There has been a slight change of step in the kitchen. The jars of beans have come down from the top shelf to bake…

Cold kebab-shop aubergineYou know when you sometimes sit down in a Turkish restaurant and you get that cold…

In a town known for its biryani madness, Phil’s Bistro has held its own with Italian-American cuisine for a decade…

It took me a while to love aubergines. As a child, my palate couldn’t appreciate my mum’s begun bhaja, a simple…

My greengrocer sells aubergines of various sizes in precarious piles, each one as glossy as wet paint. Removing the…