The Ethiopian chef behind Oakland’s Mela Bistro… Punchy green lentil berbere hummus. Citrus-dotted honey wine. A homey ambiance sweet enough to feel like that…
Here’s the menu for The Little Pear, Rodney… Rodney Worth, the chef known for his slow-braised lamb shank at Danville’s The Peasant & the Pear, is opening a…
Poor House Bistro closer to opening in San… The Victorian home that housed Poor House Bistro in San Jose was trucked from its spot on Barack Obama Boulevard to…
Socca, Mayfair: a French-Med bistro of… In many ways, Socca in Mayfair is an exceptional restaurant, and I’m still trying to work out whether that’s a…
Ilé Bistro Gives Los Angeles A Unified Theory Of… Ilé Bistro specializes in jollof rice and pepper soup.Cara Harman Tolu Eros, the charismatic Los Angeles…
Chelou means ‘unexpected,’ and its… Bar Chelou Modern bistro Bar Chelou is now open in Pasadena, bringing clam toasts, morcilla “cigars,” a vegetarian…
Bistro Vendome reopens in Park Hill this weekend Bistro Vendome is reopening in Park Hill this weekend, but don’t expect to get a reservation. The French bistro…
This Texas Bistro Boasts One Of The Best Wine… The wine list at The Turtle restaurant in Brownwood, Texas, features selections from unusual ... locales.Lauren…
Sidecar owners take over French bistro in… After launching Sidecar Modern Tavern in downtown Los Gatos 3½ years ago, Adam Chick and Joss Allen are pairing the…
Inside the new Basque bistro from New… Café Basque The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown,…