Opinion: From peanut oil to lard, the fats that…
Cantonese food is distinguished by three factors: freshness, sweetness and oiliness – to many palates, oiliness…
Browsing Tag
cantonese
‘Soft lum lum’? ‘Crispy bok bok’? Her dim sum…
UK-based Cantonese teacher Dorothy Lee talks about her educational dim sum song that went viral on Instagram three…
Hong Kong school hunt ‘miserable’ for some…
Finding a school is hard for some, and children have to adjust to using Cantonese and English
Stay connected…
At Colette, Los Angeles’ next generation…
No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right…
An ongoing food festival in Coimbatore lays out…
Master Chef Lian Yun Leif( left) from Golden Dragon restaurant in Taj Coromandel, Chennai and Chef Sarathchandra…
Ina Chan launches twin-track effort to widen…
Macau-born businesswoman and philanthropist who was casino magnate Stanley Ho’s third wife launches a Cantonese…
Championing fine Cantonese cuisine in Singapore…
Cheung Siu-kong of the Michelin-starred Summer Pavilion – Singapore’s only Cantonese restaurant on the 2023 Asia’s…
What actor Jet Li and Cantonese chefs producing…
‘Wok hei’, or ‘breath of the wok’, is a distinct element of Cantonese food culture, and – much like martial arts –…
Happy day for Hong Kong cinemas could have been…
The offer of HK$30 movie tickets will boost the cinema business, but the campaign should have done more for the…
In Sherman Oaks’ future: this Cantonese…
RiceBox team heads to Sherman Oaks
Since 2018, the Lee family has served some of L.A.’s top Cantonese barbecue,…