‘A huge risk’: LA’s next-generation Cantonese… In Los Angeles, a new generation of chefs and restaurateurs with Hong Kong roots have made it their business to…
Hong Kong Chinese Orchestra’s proud celebration… Forget the futuristic title “The Stage Door on Mars” given this production – it was very much a tribute to the…
Learn how to read Chinese using emoji, and have… By showing Chinese characters side by side with emoji, the Hanmoji Handbook introduces a fun way to learn to read…
Dumpling specialist trading Denver food hall… Meta Asian Kitchen, which specializes in Chinatown-style dumplings, bao buns and spicy noodles, is graduating from…
Forget street food: 6 of the best fine-dining… From Taiwanese and Cantonese to Japanese cuisine, these restaurants – including Taiwan’s only one with three…
Sauces of pleasure: how Hong Kong embraced… From Worcestershire sauce to curry paste, the now ubiquitous Hong Kong-style takes on Western staples – often…
How comedy legend Michael Hui put Cantonese… Hong Kong comedy legend Michael Hui was part of the resurgence of Cantonese cinema in the 1970s, with films…
The evolving excellence of Ryan Wong’s… During a dim sum meal, a Cantonese friend once casually mentioned that part of the Chinese characters that spell…
Why Hong Kong needs a culture tsar – not just a… The city needs someone to identify what is unique about the Hong Kong experience and spread that message to…
Why arrogant Hong Kong people were the problem,… Wee Kek Koon once felt a need to stop using words Cantonese speakers in Singapore and Malaysia borrowed from other…