chef himanshu saini

Persimmon Jalebi at Trèsind Studio | Photo Credit: Special arrangement Adding another feather to its cap, Trèsind…

A copy of the Michelin guide 1900 edition How do you recreate the taste of home? In Dubai, three young Indian…

It is no secret that food plays an integral part of all our lives. And more so in the lives of those who have made…

Crunchy, sweet, sour and spicy — the extensive chaat variety that India boasts of, remains unparalleled till date.…