The first meal future TV chef Mary Berg made was…
Canadian TV chef Mary Berg talks to the Post about why she fell into cooking from an early age, Asian cuisine and…
Browsing Tag
chef profile
A Hong Kong chef in Paris on setting goals and…
Samuel Lee Sum, executive chef at Cantonese restaurant Shang Palace, recalls a baptism of fire in Paris and reveals…
For Spanish pastry chef Hong Kong is afternoon…
David Puig Zaragoza, pastry chef at the Conrad Hong Kong, tells Bernice Chan about learning to love cooking in his…
Korean fast food pioneer in Hong Kong builds on…
“My mother came to Hong Kong in 1963 to help my aunt, who had a food and beverage business here. Two years later,…
Korean chef on his ‘very simple’ food and the…
“My family immigrated from South Korea to the United States when I was 13 years old. My parents used to own a…