Cloakes

If you order a gulyás in Hungary, you’ll get a hearty bowl of soup, so if you’re after the richly flavoured,…

Gigantes plaki, or (very) big baked beans, occupy a similarly beloved place in the Greek heart to our own baked…

Patatas bravas, usually translated as spicy potatoes, are a staple of tapas menus, yet all too often end up as the…

This column covered panna cotta, the classic Piedmontese dessert, back in 2011, when your humble columnist was…

Though most of south-east Asia has its own take on a grilled meat kebab, satay is, according to the Oxford…

When it’s too hot even for ice-cream, the icy shards of granita come into their own. Marcella Hazan describes the…

Homemade samosas are a world away from those dry. cardboard triangles sold under the name in supermarkets. Instead,…

The pleasures of Latin American cuisine are still far too little known in the UK. Ceviche, which is popular from…

Spaghetti primavera (the word means “spring” in Italian) is a dish that conjures up images of green shoots in the…

Cupcakes, with their sculpted swirls of gaudy buttercream, tend to be easier on the eye than the appetite, which is…