Cotta

This column covered panna cotta, the classic Piedmontese dessert, back in 2011, when your humble columnist was…

When it comes to getting the texture of a panna cotta right, there’s a fine line between delicate and refreshing…

Whether it’s an Easter feast or a springtime party, my menus often conclude with a dessert of coconut cake or…

It was the sort of winter night when only sausages would do, and I came home with both my favourite butcher’s…

A few weeks ago, I had some friends over for an Italian meal that ended with panna cotta for dessert. The day was…

Whenever it is a question of melt-in-your mouth chocolate recipes that come from our own kitchen, count us in and…

Cute chocolates made with Cotta’s original kit. Cotta Covid-19 turned many consumers…