Dauphinoise

Dauphinoise potatoes are best known for their rich, creamy texture and impressive layered appearance.Coined by the…

Scrub and peel 500g of potatoes – I like to use the waxy, yellow-fleshed varieties for this, but any potato will…

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It’s hard to resist the charms of cheese. I fall hard for it all; the lactic tang of a sharp cheddar, the alluring…

6. To give the sauce the smooth texture Ben blends it in a food processor to ensure all the herbs are fully…