Chinese-Japanese artist’s picks for Japanese,… From Japanese kaiseki and comfort food, to dim sum and Cantonese banquets, Chinese-Japanese artist Mizuki Nishiyama…
Lin Heung, 104-year-old Hong Kong teahouse,… The restaurant in Central, known for traditional dim sum that are increasingly hard to find, announced its closure,…
Hong Kong restaurants report smooth launch of… Employees say they told regular customers in advance to update their vaccine pass status, but some elderly diners…
Dim sum, client lunches, HK$500 tea: jewellery… Stewart Young of auction house Bonhams reveals where he goes for ‘old style’ dim sum, healthy vegetarian food and…
Dim sum in a garden, eel burger: where a… Miyako Kai, a cancer survivor, loves the dim sum in a Tsuen Wan village house and the Japanese fusion fare at…
French cuisine with a twist, dim sum: where food… Food blogger Peter Chang is a big fan of Ta Vie for its distinctive Japanese and Asian flavours. The dim sum at…
Dim sum, dinner and dessert: Hyatt designer’s… Hyatt interior designer Leslie Lui has a list of places to take visitors to the city for great food and a good…
Simple pleasures: why Bib Gourmand beats the… The new Hong Kong and Macau Michelin Guide was launched in late January and commentators, as usual, tripped over…
A casino boss’ favourite places to eat out in… Macau-based Benjamin Toh is the CFO of SIM Holdings. The company operates the Grand Lisboa, Casino Lisboa and other…
Celebrate Lunar New Year with a tour of… A new year on the Chinese calendar arrives Feb. 1, but for many in San Francisco’s Chinatown, the pandemic…