doughnuts

A generous dusting of matcha powder. A drizzle of taro icing. A filling of red bean paste. The ingenuity of scrappy…

It is generally accepted that doughnuts evolved in America, but why the ‘nut’? As National Doughnut Day approaches,…

Anything You Can Cook, I Can Cook Vegan boasts the title of Richard Makin’s new book. And it turns out that’s true:…

Hops & Pie is putting its potato-doughnut concept on pause. The northwest Denver pizza joint and beer bar, 3920…

Karu F. Daniels | (TNS) New York Daily News It’s that time of year where everyone is seeing green. And like…

It’s the ultimate combination of salty and sweet. Krispy Kreme has partnered with Reese for the duo’s…

We pitted supermarket jam doughnuts against each other (Image: Birmingham Live)Who does not love a jam doughnut?…

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in…

Oysters may be rough and rugged on the outside, but they can hide a shiny bauble inside. The same might be said for…

Krispy Kreme’s latest pitch is a patriotic one: “A healthy, vibrant democracy depends on engaged citizens who…