Ducasse

Alain Ducasse at Le Louis XV. Monte CarloMatteo Carassale There are Michelin-starred chefs, and then there’s Alain…

The chopped sea cucumber and miniature chickpeas were hiding under a generous layer of Chinese caviar.The dish,…

“He took me under his wing, brought me to work at the Ritz-Carlton Half Moon Bay with him, where we did lots of…