Hainan now grows durian, but Hainan chicken rice… Chinese demand for durian is such that the country now grows its own on Hainan Island to supplement Southeast Asian…
Chinese durians, WWII ‘horror bunker’, Cathay… From Hongkongers uniting to help a sick student on the train to Singapore’s probe into ministers’ homes, here are a…
It’s OK to admit you love Spam, it’s no longer… Chefs and foodies alike are unequivocal in their opinion of Spam – they love it, and they aren’t afraid to say so.…
Durian on pizza, in curry, quiche and chicken… The flesh of the pungent ‘king of fruits’ is often seen in desserts, but chefs in Hong Kong have added it to…
Durian fever: China’s Wang Yi raves over… During a two-day trip to Malaysia, Wang Yi said the dessert he ate was ‘so delicious, I am so impressed’. Stay…
Where an ex-Singapore resident eats popiah and… Born in China, schooled in France and UK, and for many years a Singapore resident, Tisa Ho has been executive…