Feta

Filo pastry is notoriously difficult to work with whether it's homemade or shop-bought, but when making Horta pie,…

This summer salad boasts a tabbouleh-level quantity of herbs, packing in an equal ratio of fresh herbs to grain.…

I knew I was on to a good thing when my new test kitchen colleague Katja Tausig started talking about and cooking…

Baby gem lettuces are little gems, don’t you think? They’re so versatile, for starters, being soft enough to be…

Baked eggs, also known as Shakshuka, are traditionally served in a fragrant tomato sauce packed with herbs and…

In SELF’s new franchise, The Meal I Eat When I’m Feeling…, we talk with chefs, celebs, athletes, and people in the…

Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley…

By Emily Weinstein, The New York Times In the past when I’ve eaten dip for dinner, it’s because we had leftovers…

Roasted red bell pepper gives these quick-to-prepare appetizers a spark of both flavor and visual appeal. The…

ByZarafshan Shiraz, Delhi We were in no mood to scroll through mouthwatering foodie pictures this Monday but…