flexitarian

Blackberry picking is a pleasing, end-of-summer ritual. Brambles grow in city and countryside alike; not only does…

I recently went to Groundswell festival, an inspiring regenerative farming conference where I met a host of farmers…

I first made puttanesca after reading the recipe in a Nigella book. Her introduction was so enthralling that I made…

I love a kitchen hack: something clever, easy and delicious, such as using shop-bought lime pickle as a quick…

In Mexico, tortas are popular sandwiches made from crusty rolls layered with refried black beans, sliced avocado,…

Few things can better grilled mackerel, with its smoky-charry notes, particularly if it has just been caught; for…

This Italian hunter’s stew puts a handful of Mediterranean ingredients to work alongside chicken or, sometimes,…

I love ketchups. I love how their tart sweetness makes my mouth water, and how you can preserve a whole gamut of…

These cauliflower tacos come from my new book, Meat-Free Mexican, which is out next week. In the book, they’re…

Chocolate and vanilla – both from Mexico, both delicious. One is haunting, fleeting in nature, the other bold,…