food science

Researchers at Leeds University have concluded that many dietary factors have the potential to reduce or heighten…

This story originally appeared on The Guardian and is part of the Climate Desk collaboration.Small, bluish-gray,…

Over Zoom, Kelleher showed off a bluish photo of Xylome’s proprietary yeast strain, developed from an oil-producing…

The start of 2022 may be the perfect time to try something new. There are all sorts of interesting ideas out there…

At a glance, 2021 was a good year for Upside Foods—one of the best-funded cultured-meat firms among the dozens of…

There are two problems with this approach. First, the promises of technologies meant to reduce emissions from…

Marine wildlife is in a state of global emergency. Ninety percent of fish populations are at or below half their…