Blazing Chicken Shack II’s soul food is a family… Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best…
Ed Mitchell’s Barbeque Is Essential Summer… The deeply delicious stories behind cooking whole hog in North Carolina make this new release so much more than a…
The Sundry Debuts In Vegas With Matt Horn’s… Matt Horn makes his Vegas entrance with Kowbird.Angelo Clinton When chef Matt Horn heard about The Sundry, a dining…
My love-hate relationship with chicken skin.… Chicken skin – from crispy fried to soggy boiled, we either love it or hate it, or both at once. Andrew Sun…
How fried chicken became the subject of Susan… Former long-serving Post food editor Susan Jung recalls making fried chicken in her grandmother’s kitchen growing…
No such thing as too much food in hunt to find… Where do you find the best fried chicken in Japan? The Karaage Grand Prix is where you might find out – the yearly…
Feast on fowl and fire at Colorado’s first… Music City Hot Chicken claims to be the first Nashville hot chicken restaurant to open in Colorado. “Before we…
Oakland’s World Famous Hotboys Sells 1,000,000… Hot chicken sandoChelsea Davis Long time friends Berk Visual and Victor Ghaben are the dynamic duo behind World…
An Idyllic Community on the Washington Coast The promenade to the Pacific at Seabrook. Seabrook The smoke, over the past summers, has become a lot to confront…
Miss Manners: All I said was I’d rather not… DEAR MISS MANNERS: A friend asked me to drive her across town to a medical appointment. I did not say no, but told…