Rick Stein’s chicken & leek potato gratin… Potato gratin is a popular side dish to serve with chicken, but chef Rick Stein makes his with the chicken baked…
TasteFood: Love lasagna? Consider a vegetable… Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered…
TasteFood: An alpine cheese-blanketed potato… As the saying goes, if it’s not broken, don’t fix it. I agree with this philosophy, but with one caveat: You can…
TasteFood: A beet gratin that will win over the… Beets: People either love them or hate them, and this can create a divide at the dinner table. Now, I can’t promise…
How to make gratin dauphinois – recipe |… Is there any culinary pleasure like a creamy, carby dish of dauphinoise potatoes? Well, perhaps a mound of buttery…
Thomasina Miers’ recipe for root gratin with… Although most of us love a spud, how many of us swear allegiance to the tarnished, orange flesh of a swede, the…