‘Like biting into a wafer biscuit’: Chinese…
Crispy fried chicken is a popular dish at family gatherings in southern China, and in Hong Kong, chefs are putting…
Browsing Tag
hong kong cuisine
Something needs to change after closure of Hong…
Hong Kong is being stripped of its distinctive culture and character as more iconic local restaurants and dai pai…
‘I could cook white truffle into congee’:…
Silas Li helped found the exclusive One-ThirtyOne restaurant before becoming businessman Dickson Poon’s private…
Best new Hong Kong restaurants: big-name chefs…
Hong Kong’s dining scene is taking off again, and there are plenty of new restaurants opening, including two from…