‘Eating healthy has made me anger-free’: a…
A vegetarian since 2017 and a fan of yoga, Elaine Tai shares her favourite meat-free restaurants in Hong Kong for…
Browsing Tag
Hong Kong food
Fried rice, protein, sauce – what’s not to like…
Baked pork chop rice is a fusion dish that never goes out of fashion. But what should you look for, and where can…
Wagyu, pork belly, cured meats: clay pot rice…
Clay pot rice is a Hong Kong winter staple that has been elevated by some of the best Chinese restaurants in the…
‘Mac and cheese as good as my mom’s’: where a…
Arlene Kinzie, founder of Hong Kong sustainable living platform HK Heartbeat, reveals her favourite sustainable…
Is Hong Kong’s soaring ‘2-dish-rice’ phenomenon…
A spike in eateries selling two-dish-rice boxes is reminiscent of the 1950s when open-air food stalls helped Hong…
Where a foodie dentist eats in Hong Kong, from…
Dentist and food influencer Michelle Yu shares her favourite Hong Kong restaurants, from a spot for fish ball…
‘The taste is beyond expectation’: the best…
From a Chiu Chow family, Carline Ki shares her favourite restaurants in Hong Kong, including one that specialises…
What got tongues wagging, and the culinary…
Vicky Lau’s Mora and Mosu at M+ were among the notable restaurant openings, Jumbo Floating Restaurant among the…
Back on the menu: Hong Kong’s iconic Mido Cafe…
Hong Kong’s iconic Mido Cafe is back in business after a four-month hiatus, much to the delight of customers…
Thai tour group deserves ‘Tourist of the Year’…
The group, who had to eat meal boxes for three days of a four-day trip and still described it as ‘very good’,…