Hong Kong dim sum restaurant D.H.K. shuts just… Its ‘shrewdly executed Cantonese classics’ earned D.H.K. praise, and a Michelin star, but too late – the restaurant…
‘I’ve been going there for 50 years’: where a… Maria Lee, the founder of The Rosedale Hotel Group, shares her favourite Hong Kong restaurants – including a cha…
Sushi, Filipino, fancy ramen: new Hong Kong… From sushi restaurants to places serving up fancy Vietnamese pho, Filipino cuisine and even American diner-style…
Where a nutritional therapist eats chocolate… A nutritional therapist shares her favourite restaurants in Hong Kong, from a spot where the chefs ‘create magic’…
Can’t get a table at Michelin-star restaurants?… Michelin-star restaurants in places such as Hong Kong, Singapore and Tokyo can be hard to book. Luckily, some of…
Steak, sushi, pasta: 12 new Hong Kong… New openings in February 2023 include seven Japanese restaurants, and a Spanish tapas bar that will transport you…
Abalone feasts, from Tasmanian seas to Hong Kong… From the cold waters of Tasmania to Michelin-star restaurants in Hong Kong, abalone is appreciated – and prepared –…
Service with a snarl: why some restaurants lack… The hospitality industry offers low pay and little prestige, and few people aspire to be servers, so it’s no…
‘Mac and cheese as good as my mom’s’: where a… Arlene Kinzie, founder of Hong Kong sustainable living platform HK Heartbeat, reveals her favourite sustainable…
BBQ, pizza, curry – where a Filipino chef loves… When Filipino chef Rosana Rafael dines out in Hong Kong, she seeks comfort foods like noodles and pizza, and spicy…