Indian cuisine

Zac O’Yeah looks back at his 25-odd years as a travel writer in his book ‘Digesting India’. | Photo Credit: Anjum…

Chefs from New Delhi to Bangalore are responding to increasingly well-informed young Indians’ demand for healthy,…

Gaylord Indian Restaurant, opened in 1972, has a long association with the wealthy Harilela family but is now owned…

A chutney made from red weaver ants is a staple of tribes in eastern India that’s moved from the forest to local…

Bombay DarbarBombay Darbar For those in the South Florida area looking to mix up their dining routine, Bombay…

Started as humble roadside cafes in the mid-20th century, India’s dhabas can now be found across India, and have…

Indian cuisine is an art, an experience by itself and a must-try when you are visiting the country. Indian cuisine…

Butter chicken started as a roadside culinary experiment, and quickly grew into arguably India’s favourite dish.…

Indian fine dining at Kahani, LondonKahani Out of more than 12,000 Indian restaurants and curry houses in the UK,…

Diwali falls on October 24 in 2022, and we give tips on what and where to eat to ring in the festival of lights –…