Indian food

Hyderabad: Suresh Raina, the renowned Indian cricketer, has entered the culinary world, announcing the opening of…

Spices and seasonings have been a key part of Indian cuisine for centuries where the diverse range of flavours,…

Zac O’Yeah looks back at his 25-odd years as a travel writer in his book ‘Digesting India’. | Photo Credit: Anjum…

A copy of the Michelin guide 1900 edition How do you recreate the taste of home? In Dubai, three young Indian…

Chefs from New Delhi to Bangalore are responding to increasingly well-informed young Indians’ demand for healthy,…

Seventy years before this May’s coronation weekend, when Elizabeth II was crowned queen in 1953, the British empire…

The gucchi mushrooms from Jammu are all set to receive the GI tag. Primarily found in the foothills of the…

Celebrity chef and entrepreneur, Sanjeev Kapoor at Hotel Taj Malabar in Kochi | Photo Credit: Special arrangement…

India being a diverse country with a rich cultural heritage has no dearth of regional cuisines that offer unique…

Indian, or rather, India-inspired food is everywhere. | Photo Credit: Getty Images/ iStock “We’re taking you to an…