Miss Manners: My future in-laws’ behavior would… DEAR MISS MANNERS: I was brought up to offer drinks and/or food to people who come over to my house. I am engaged…
No-udder alternative: Swetha Sivakumar on… Milk is temperamental enough. Dealing with plant-based mylks can feel overwhelming. The process of making them is…
New breakfast sauces the world’s first… The baked bean ketchup is a blend of haricot beans, tomato and spices, while the ‘eggchup’ is a simple…
Wasabi KitKats, ketchup Cheetos and other… For years, snack fanatics have sought out strange kinds of KitKats, potato chips laced with unusual spices, and…
Is it ‘pasta la vista’ for spaghetti sauce, as… Drought is shrinking production of processing tomatoes, the variety that is canned; global supply will further…
New Queen City Mustard celebrates Saskatchewan’s… Could Regina be known as the mustard capital of Canada? Those at Regina Exhibition Association Limited (REAL)…
Ketchup and mustard ice cream newest CNE… Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate…
Fridge or cupboard? Correct place to store… When it comes to ketchup, there are two types of people; those that store the popular condiment in the fridge, and…
‘Will last longer’ Foods you should… BananasThe expert said it is a myth that bananas last longer when refrigerated. As they are tropical fruits, their…
Where to Store Ketchup Once It’s Open So It… If America had a national condiment, more than likely, it’d be ketchup. The…