malt

Tasmanian whisky is winning international awards, despite being a relative newcomer; a ban on whisky making there…

How do you pair whisky with Chinese food? Two chefs and a food pairing expert explain the challenges of…

Japanese drinks company Suntory started making whisky 100 years ago and now vintage bottles of its Yamazaki single…

An Israeli single malt takes home the prize for best whisky at the 2023 World Whiskies AwardsPhoto Illustration By:…

What do beer and baby food have in common? Don’t be alarmed; it’s the process of malting. As any beer enthusiast…

There’s an easy way to tell syrups, grains and other malted products apart. Here’s how to know which one you need…

It’s a beautiful, blustery day at the Ardbeg distillery on the Hebridean island of Islay – the sea is sparkling…

“The year 1940 was tough for the distillery,” says Stephane Levan, brand ambassador for The Macallan in Hong Kong…

India’s best blenders explain how they are experimenting with terroir, grain and custom- built barrels to create…