Matzo

Passover is a holiday that is pretty food-centric. From the changing of dishes to the dietary restrictions on…

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have…

We know. No one’s matzo ball soup is better than your bubbe’s. But this version, from Oakland’s Pomella, one of the…

Israeli-born chef Aliza Grayevsky Somekh is known for her seders. Ever since moving from Jerusalem to the Bay Area…

Big, small, soft, hard, there’s no such thing as a wrong matzo ball. According to Shelli Azoff, co-owner of the…

By Joan Nathan, The New York Times Like so many others, I, for years, drizzled chocolate over matzo for my children…

By Joan Nathan, The New York Times During my long career writing about Jewish cooking, I’ve focused on finding lost…