Bondas over pakoras: Four must-try Andhra… Bored of the usual pakoras, vada-pav, idlis and dosas for monsoon food indulgence? Add a new flavour…
Touch of sweetness: How Mumbai’s Goans are using… JW Marriott Mumbai Sahar recently hosted a limited-edition Goan menu as their first pop-up in their…
Watch video! Here’s how Giorgia Andriani… Giorgia Andriani joins the latest episode of Mumbai Meri Jaan Giorgia…
Mumbai rain: Rehydrating beverages you must try… Hydrating yourself is important irrespective of the season. Here's a quick list of ready-to-drink…
World Chocolate Day: Whip up these… Mixologists across the country are experimenting with cocktails. If you have a sweet tooth, indulge in…
A plea for iced tea: Mumbai chefs give us their… Coffee and tea are favourites in most households, but as the mercury rises, it is impossible to enjoy…
Dreaming of tomatoes and lemons? Chefs tell us… Rising inflation is clearly burning a hole in the pockets of city-dwellers. As basic food ingredients…
Watch video! Do you know which is Shankar… Shankar, Ehsaan, Loy and Nikhil D’souza join mid-day.com’s Mumbai Meri Jaan …
Setting the bar high: Women reveal what it’s… The hospitality industry is demanding and it was unfortunately also among the worst hit by the Covid-19 pandemic.…
There’s more to laal math than meets the eye,… For Oshiwara-based home chef Nandini Deb, amaranth leaves or laal saag, as it is popularly known in Bengali, has a…