my hong kong

The city needs someone to identify what is unique about the Hong Kong experience and spread that message to…

A spike in eateries selling two-dish-rice boxes is reminiscent of the 1950s when open-air food stalls helped Hong…

The group, who had to eat meal boxes for three days of a four-day trip and still described it as ‘very good’,…

The two-dish-rice box, beloved by Hong Kong residents and, lately, diplomats alike, is an icon of the city – it…

The fight for tourist dollars is heating up as people embark on post-Covid travel, and while Hong Kong is a more…

As we bid farewell to Happy Cake Shop in Wan Chai, remember there are still a good handful of these traditional…

Hong Kong people should retake ownership of the phrase ‘Hong Kong, add oil’ – after years of Covid-19 and economic…

Why are Hong Kong housewives and aunties so obsessed with handsome local butcher Samuel Lau? Maybe it’s because…

Hong Kong home-grown brands like Vitasoy and our ubiquitous red-white-blue nylon laundry bags don’t really reflect…

I burst out laughing when I saw the words “bright red underwear for Chinese New Year” in a promotional email I…