Time to turn the oven back on! Nigel Slater’s… Summer is sliding deliciously into autumn. Fragile mushrooms, their gills in soft shades of ivory, buff and…
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Nigel Slater’s recipe for black-eyed bean and… To make the filling chop 3 spring onions, then cook them in a little oil in a shallow pan until soft. Drain and…
Nigel Slater’s recipe for grilled scallops, lime… Chop 15g of basil leaves and put them in a mortar. Add a pinch of sea salt and 50g of softened butter. Mash…
Stir-fried cabbage, prawns and lime, and… Lunch in the sun. A long, leisurely meal with friends and family or a more intimate affair for just two. Either is…
Nigel Slater’s recipe for baked tomatoes, crumbs… Set the oven at 200C/gas mark 6. Twist 750g of large tomatoes from their stems and slice each in half. Place the…
Nigel Slater’s recipe for pasta with basil,… Cut 150g of thin green beans into short lengths. Have 150g of broad beans ready (either freshly podded or frozen)…
Nigel Slater’s recipe for aubergines with herb… Cut 2 large aubergines (about 500g total weight) into 2cm cubes, tip into a colander placed over a bowl and scatter…
Nigel Slater’s recipes for lemon sherbet mousse… A long, lazy summer afternoon and I am making a cake. A citrus-scented summer cake, with layers of barely there…