Bhonu to pick: An RTI effort is reviving lost…
When Manek Pithawalla started working in the kitchens of the Sir Ratan Tata Institute (RTI) 30 years ago, Parsis…
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parsi food
Review | Chef Farokh Talati’s ‘Parsi –…
It is 8 a.m., and as Michael Bublé’s rich baritone reminds me that it is beginning to look a lot like Christmas, my…
Navroz Feast: Jamva Chalo ji
As Nowruz has just gone by, we look at some mouth-watering Parsi foods that is heavy on meat yet simple in…