How to make pasta without a machine: ‘It’s fun… To the uninitiated, making pasta from scratch can appear more trouble than it’s worth. After all, why spend your…
Creamy one-pot pasta with chicken and mushrooms… By Mark Bittman, The New York Times Cooking pasta the way you would make risotto may sound new and hip. But it’s at…
Pasta alla vodka for the adults, fried rice for… 1. Ricotta Pasta Alla Vodka In a 1974 cookbook, Italian actor Ugo Tognazzi published a recipe for pasta…
The £1 store cupboard: Becky Excell’s one-pot… The culinary possibilities with a humble tin of tomatoes are (almost) endless. Best of all, they often require just…
Pasta Evangelists Takes Its Inspiration From The… Alessandro Savelli, founder, managing director, and CEO at Pasta Evangelists.Pasta Evangelists Alessandro Savelli,…
This Brilliant Pasta Dish Is The Spring Tonic… Chef Michela Tartaglia’s new pasta-driven cookbook celebrates the seasons and we’re so ready to dive into a big…
This spag bar is the PERFECT spot to get your… There was a viral story in The Atlantic this week that explored the puzzling gap between how old you are and how…
Buzzzz-o-Meter: Chef Giada De Laurentiis’ Lemon… Treat yourself! Hollywood can’t stop buzzing about the hottest spots in Miami and New York…
7 Ways To Make Pasta Weight Loss Friendly There are many reasons why pasta is everyone’s favourite – it’s a comfort food for…
Maybe Don’t Put That Splash of Olive Oil in Your… Cooking pasta is generally pretty straightforward. Boil the water, add the noodles, cook for the amount of time…