pastry

Ever in the mood for a warm homemade pastry, but the sheer idea of the…

It was one of his signature dishes: a chewy, pastel hibiscus meringue that is shattered to reveal a chantilly…

Longtime Manresa customers might recognize Stephanie Prida as pastry chef at the Michelin-star Los Gatos restaurant…

Method1. Preheat the oven to 200C/180 FanC/Gas Six. Heat the apples, 50g/Two oz of the caster sugar, the butter and…

National Cherry Pie Day is observed every year on February 20. It is a day for many people…

Hong Kong’s top pastry chefs are going all out preparing sweet treats for Valentine’s Day. Give some to a loved…

Gérard Dubois, Swiss pâtissier and entrepreneur, founded bakery business La Rose Noire in Hong Kong 32 years ago.…

A mum has issued a warning to other parents after finding what appeared to be a spider stuck to ready-rolled pastry…

By Claire Saffitz, The New York Times When I think of French pastry — before eclairs, before madeleines, before…

An airstream inspired by all things AustinFour Seasons Austin Christmas brings a myriad of fun decor that we look…