Passover recipe: Pomella’s Matzo Ball Soup
We know. No one’s matzo ball soup is better than your bubbe’s. But this version, from Oakland’s Pomella, one of the…
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Hanukkah recipe: Pomella’s Ricotta Fritters
Israeli chef Mica Talmor of Oakland’s Pomella grew up eating apricot jam-filled doughnuts, or sufganiyot, every…