Ravneet

Biting into a perfectly ripe peach is one of my summer highlights, and I wait all year for that first good one.…

When it comes to getting the texture of a panna cotta right, there’s a fine line between delicate and refreshing…

The combination of smooth custard and juicy, bright strawberries is a match made in heaven. With just the right…

Rum and raisin is one of my favourite flavour combinations, despite the fact that I’m a non-drinker; even as a kid,…

I love a good chocolate cake, and this one is nice and rich with a gooey middle and pockets of sourness from the…

What I really like about this lemon meringue pie is that it doesn’t involve making a pastry base. Instead, it uses…

This week I bring you two retro classics for the price of one. Rum and raisin is one of my favourite combinations –…

I always look forward to forced rhubarb season. One of my favourite ever trips was to visit Rhubarb Robert, a…

Rice pudding often gets a bad rap. I blame school dinners, with their slimy, claggy iterations, which were always…

Pears and hazelnuts make an excellent match: theirs is a classic combination that I always come back to, in…