‘Even cheaper than Kowloon’: where a bar owner… From where he goes for traditional Cantonese cuisine to the spots he would take visitors for dim sum, bar owner and…
Chef behind Asia’s 50 Best 2023 winner to open… Thitid ‘Ton’ Tassanakajohn of Michelin-starred Le Du in Bangkok – No. 1 on the Asia’s 50 Best Restaurants 2023 list…
How Hong Kong’s iconic Diamond Restaurant lives… Thanks to the founder’s daughter and grandson, the Diamond Restaurant name lives on as a gourmet food brand – even…
Steak, sushi, pasta: 12 new Hong Kong… New openings in February 2023 include seven Japanese restaurants, and a Spanish tapas bar that will transport you…
BBQ, pizza, curry – where a Filipino chef loves… When Filipino chef Rosana Rafael dines out in Hong Kong, she seeks comfort foods like noodles and pizza, and spicy…
How can we be better diners in 2023? 6 tips to… Restaurant no-shows and last-minute cancellations have begun to rise again. Cut that out, and follow our other…
Ice cream, sushi, the best char siu – where a… Food influencer Caroline Sophia Li, who trained as a chef at Le Cordon Bleu, tells us her go-to places to eat in…
‘It doesn’t matter where, it’s about the… Chef Charmaine Cheung, one of many loyal regulars at Robby Cheung’s restaurant in a North Point market, is ecstatic…
Fried egg sandwiches, Swiss wings, dim sum:… A litigation lawyer of ‘the scariest kind’ reveals where she gets her fried egg sandwich fix, the place to head for…