‘Locally sourced ingredients’: what…
The Michelin Guide’s Green Star encourages eco-friendly restaurant practices. As yet only 3 have been awarded in…
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Richard Ekkebus
Hong Kong restaurants and bars raise funds for…
Chefs Teya Mikhael and Palash Mitra of Maison Libanaise and New Punjab Club, two restaurants in Hong Kong,…
‘I want to make a difference’: Michelin-star…
“I was born in the 1960s but already in the early ’70s, global warming was on the agenda. I watched Jacques…
How Hong Kong fine-dining chefs survived…
Many fine-dining restaurants in Hong Kong have done very well in 2021, and a number of new ones have opened, making…
Food Made Good awards honour Hong Kong’s…
Hong Kong chefs, restaurant owners and suppliers came together this week to dish out the city’s only food and…