Rachel Roddy’s recipe for spaghetti… The origin story – the specific episode or exact moment when someone decides to make something for the first time:…
Rachel Roddy’s recipe for courgette, mozzarella… While the selection is best between midday and 2pm, I prefer going to the canteen-like Felice just under our flat…
Rachel Roddy’s recipe for tomato and bay leaf… A group of young people, two of them wearing laurel wreaths to mark their graduation, arrived in the piazza at 6pm.…
Rachel Roddy’s recipe for fried polenta with… We had started washing up the night before, but glasses with bits of wine in them were still on the table, along…
Rachel Roddy’s recipe for chocolate mousse | A… Pudding – maybe my favourite ever – arrived in two bowls. The first was glass and filled to the brim with chocolate…
Rachel Roddy’s recipe for roast chicken with… Radicchio: a single word for a whole world of red and white leaves. As always, it began in a wild, spontaneous way,…
Rachel Roddy’s recipes for easy summer pasta | A… There were two bags of flour in the middle of the table. Laura, who was teaching me how to make a pasta shape…
Rachel Roddy’s recipe for ricotta and semolina… More than the semolina, tapioca or rice pudding itself, it was the spoonful of jam I liked best. The adult in…
Rachel Roddy’s recipe for prawn, fennel and… A young shrimp is perplexed as to why all his family walk backwards. He wants to walk forwards, so decides to teach…
Rachel Roddy’s recipe for courgette soup with… It is still early for courgettes/zucchini/zucchine, I know. That said, the new-season varieties are now starting to…