Rowley

Unlock the Editor’s Digest for freeRoula Khalaf, Editor of the FT, selects her favourite stories in this weekly…

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E!: Cynthia, were you ever tempted to push them toward the family business? CR: I think it seems almost…

On a trip to Puglia a few years ago, my friend Matthew Fort felt obliged to inform us of the lack of…

Up here, 1,000 feet above sea level on the edge of Exmoor, spring comes late. The wild garlic has just…

Cynthia Rowley is getting candid about the future of her fashion empire. While the designer is mom to two grown…

“Thursday: not a good day for a mutton kidney at Buckley’s. Fried with butter, a shake of pepper. Better a…

When I started taking my career as a chef seriously — some time at the end of the 1970s — I bought five…

I once went to cook dinner at the fine home of someone who won my services at a charity auction. I found myself in…

I first met Alastair Little at university, more than 50 years ago. When he died in August, I had not seen…