Science of food

There’s a good chance you’ve already seen the Curiosity Cruiser — a brightly painted truck and trailer that splits…

When garlic is chopped or bruised, enzymes in garlic create a compound called allicin. When allicin is metabolized…

You don’t probably give it much thought, but milk is a fabulous bioengineering marvel! Cow’s milk is 87% water,…

We don’t give ourselves enough credit for the magic we work when we cook. Think of a simple lunch of dal, rice and…

Food tech advancements help feed astronauts on space stations and folks on Earth who are hungry at 3 am. We’ve…