Sichuan

Master Chef Lian Yun Leif( left) from Golden Dragon restaurant in Taj Coromandel, Chennai and Chef Sarathchandra…

The signing of that agreement, which involved expanding the local data storage capacity in Sichuan, was witnessed…

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best…

Chengdu’s subsidies reflect a broader trend among local governments across China to pursue programmes that support…

André Chiang, of the two-Michelin-star restaurants Raw, in Taiwan, and Sichuan Moon, in Macau, talks about his…

Sichuan cuisine, with its spicy, mouth-numbing effect, evolved to counter the humid climate of that part of China,…

Southwest China’s Sichuan province will lift its three-child birth limit and remove restrictions on single parents…

A pedestrian walks past the Shanghai Stock Exchange in Shanghai in 2020. (Photo by HECTOR ... RETAMAL/AFP via…

British chef and author Fuchsia Dunlop, an authority on Sichuan cuisine for Western readers, sees her work as ‘a…

Beijing has asked major economic powerhouses to play a key supporting role in stabilising China’s economy, with…