Stir-fried cabbage, prawns and lime, and… Lunch in the sun. A long, leisurely meal with friends and family or a more intimate affair for just two. Either is…
Nigel Slater’s recipe for baked tomatoes, crumbs… Set the oven at 200C/gas mark 6. Twist 750g of large tomatoes from their stems and slice each in half. Place the…
Nigel Slater’s recipe for pasta with basil,… Cut 150g of thin green beans into short lengths. Have 150g of broad beans ready (either freshly podded or frozen)…
Nigel Slater’s recipe for aubergines with herb… Cut 2 large aubergines (about 500g total weight) into 2cm cubes, tip into a colander placed over a bowl and scatter…
Nigel Slater’s recipes for lemon sherbet mousse… A long, lazy summer afternoon and I am making a cake. A citrus-scented summer cake, with layers of barely there…
Nigel Slater’s recipe for strawberries with… There are endless ways to deal with the strawberry season that don’t involve smothering them in cream and sugar. I…
Nigel Slater’s recipes for easy salmon pie and… There was a blissfully summery dinner on the table this week. A salmon pie, the pastry crisp, the filling soft and…
Nigel Slater’s recipe for grilled, spiced lamb… Sizzling, aromatic lamb with cool, crunchy yoghurt. First of all, crack open 8 green cardamom pods and remove the…
Nigel Slater’s breakfast recipe for melon soup,… Melon, tomato and basil soupA refreshing start to a summer’s day. Ideally, something to make the night before and…
Prosciutto and figs, cauliflower and lemongrass,… It is the season of lighter eating – substantial salads, vegetable dishes that are good as both principal dish or…