Stirred into our dals are secrets from a… Last week we talked about grains versus pulses; toor; and why none of my favourite dals is a lentil (Scan the QR…
The veggie with mass a-peel: Swetha Sivakumar on… When potatoes first arrived in Europe in the 16th century, aboard Spanish trading ships, they were not…
Grounds report: A coffee trail with Swetha… In 1723, more than 200 years after Christopher Columbus crossed the Atlantic Ocean; a French naval officer…
Laying it on thick: Swetha Sivakumar on… A can of condensed milk didn’t last long in our house, once it was opened. My mother would use about half in some…
Sticky situation: Swetha Sivakumar on how gavar… It is difficult to imagine that gavar (Cyamopsis tetragonoloba), the vegetable relished across the subcontinent…
The weird fruit that Hass it all: Swetha… Half an avocado (about 34 gm) contains only 0.2 gm of sugar. (Shutterstock) This is rather baffling,…
What heats the chilli: Swetha Sivakumar faces… Whichever way one spells it — chilli, chili or chile (India, US and Mexico, respectively) — it is definitely not a…
The sizzling secrets of frying: Sound Bites with… Why is it that baked goods never have the flavours, textures and aromas of fried snacks? PREMIUM…
Get your chloro-fill: Swetha Sivakumar on leafy… Your grandparents can probably identify dozens of leafy greens. You, on the other hand, can hopefully tell methi…
A matter of refinement: Swetha Sivakumar on… In 1911, Procter & Gamble released a path breaking new product: Crisco (for “crystallised cottonseed oil”). It…