Georgina Hayden’s vegan recipe for sticky… Savoury tarte tatin is one of my go-to meals when I’m entertaining: you can do a lot of the prep in advance, it…
TasteFood: A perfectly imperfect Tarte Tatin… When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A Tarte Tatin is a…
Thomasina Miers’ recipe for dark chocolate… Chocolate and vanilla – both from Mexico, both delicious. One is haunting, fleeting in nature, the other bold,…