Taste-Off: Frozen chocolate fudge pops ranked from best to worst

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A melty chocolate fudge ice pop ticks all the boxes for a rich, decadent treat — minus the guilt. It has all the creaminess of a high-calorie dessert, but only a fraction of the calories.

A fudge bar or frozen chocolate pop is essentially a slice of chocolate ice cream or ice milk on a stick — no nuts, no mix-ins, no coatings. Freezer sections at local markets are loaded with options in every price range and a surprising array of flavors and textures.

Since many fudge pop makers cater to those looking for alternatives to dairy and sugar — and those watching their calories — long lists of odd ingredients such as pea protein, inulin, corn fiber, cellulose and sugar alcohols are common. So picking a good fudge bar can be baffling. The solution? Unwrap and taste. (No, no, not in the freezer aisle! We did it for you.)

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