The 24 Best Meal Delivery Services to Try in 2021

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Cost: $10 and up for one serving; each meal kit serves two.

Availability: Only in the Northeast

Customer Review: “Their food is always fresh and nicely packaged. I love their meal kits and baked goods. They also have many items that you can’t buy at a regular store, and I love the convenience of not going grocery shopping.” —Maria

Snap Kitchen

Why It’s Worth It: Austin-based company Snap Kitchen works with dietitians, chefs, and personal trainers to flesh out breakfast, lunch, and dinner options that are delicious and require absolutely zero prep. Pick from high-protein, keto-friendly, paleo, dairy-free meal kits, and more, then select a calorie goal, from 1,200 calories to 1,800 calories—or choose a flexible build-your-own option that lets you dabble.

Everything ships to you in a container with a recyclable plastic lid and compostable bottom, and meals come ready to plate and serve. Most meals require less than 20 minutes in the oven or microwave for reheating, so they’re sort of like an elevated version of television dinners. As an added bonus, all meals are also gluten-free. Popular meal options include chicken chile enchiladas, chimichurri beef, and almond-butter pancakes.

Cost: Depending on what type of meal plan you select, expect to spend between $29 to $39 per day, which includes three meals and two snacks.

Availability: Snap Kitchen is currently available in select states, including Texas, Oklahoma, Arkansas, Louisiana, Kansas, New Mexico, Pennsylvania, Connecticut, New Jersey, Maryland, Delaware, New York, Massachusetts, Virginia, and West Virginia.

Customer Review: “I get breakfast and lunch, sometimes a snack as well, five days a week, so that my work week is taken care of and I don’t have to think about what I’m going to be eating. It’s really helpful…. The biggest benefit for me is that it takes away my cravings. I don’t have cravings for sweets or soda anymore. I still have it every now and then, but I don’t go seeking it out in the grocery store.” —Jasmine

Yumble

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