‘The fridge is filled with jars like a laboratory’: a chef’s Nordic journey

“My mum cooks family-style dishes like steamed fish and chicken. Her seasoning is complicated, very flavourful, not straight from a bottle. She mixes several ingredients together and I always ask her how to make her sauces. I like to eat and we always eat well, mostly at Chinese restaurants.“In 2003, I went to Dallas Baptist University [in the US] to study broadcasting communications and music business as a minor degree. I like listening to music on the radio, and I wanted to study broadcasting…

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