The story of the tandoor: how the communal oven made it to China

It’s tough to watch celebrity YouTuber Trevor James’ Silk Road series without salivating over its delicious food. The episode on Turpan, a vibrant city in China’s Xinjiang province populated by Uygur Muslims, is particularly drool-worthy, with visuals of street markets serving delicious tandoori cuisine.Wait, did I say tandoori cuisine? It was a revelation to see the blazing pits being used in China to cook a staggering variety of dishes. From golden baked dumplings to sesame-encrusted naan…

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