These dishes help keep the Chinese warm during brutal northern winters

Winter in the north of China is harsh and gruelling with temperatures falling far below zero, but eating warming food helps northerners ride out the freezing conditions.One of the dishes that most typically represents winter in China is dumplings. Dumplings were invented by Zhang Zhongjing, a doctor in the Eastern Han dynasty (AD25-AD220), as a tonic to protect his patients’ ears from frostbite, using Chinese herbs selected to improve the blood flow. He called the dumplings jiao’er, or tender…

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