Plastic bags allow moisture to be trapped, which can lead to mould.
Onions need to breathe, so a net or mesh bag is preferred – if you want to keep them together in some sort of bag – as it allows for better air flow and helps keep moisture levels down.
For short term storage – when you plan to use onions in a day or two – placing them in a bowl on the kitchen counter, or in a cupboard is fine.
For long term storage, onions should be kept in a cool, dry, dark place, away from light – a cellar or garage.
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